If you care about your food, appreciate skilled craftsman or just like being made to think a little bit about a better way of doing things, this is a wonderful piece about the Butcher and Larder in Chicago. A ‘whole animal’ butcher’s shop that sources real animals from small farms within 2 hours of the shop.
P&S Ep. 1 | Butcher & Larder from Sergio Salgado on Vimeo.
The colour of the pork is the colour pork should be. Once you eat meat like this, you are unlikely to rush back to Tesco for a pork chop that is the colour of chicken.
I smell bacon. Mmmmmm.