If you care about your food, appreciate skilled craftsman or just like being made to think a little bit about a better way of doing things, this is a wonderful piece about the Butcher and Larder in Chicago. A ‘whole animal’ butcher’s shop that sources real animals from small farms within 2 hours of the shop.
The colour of the pork is the colour pork should be. Once you eat meat like this, you are unlikely to rush back to Tesco for a pork chop that is the colour of chicken.
I smell bacon. Mmmmmm.